THE ORGANIC GOURMET

Organic Vegetable Bouillon, Vegetable — Nutrition Facts & Ingredients

UPC 736784140327 Manufacturer: Scenario International LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Organic Vegetable Bouillon, Vegetable
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 CUBE, (MAKES 1 CUP PREPARED), 5.5 g): 15 calories. Per 100 g: 273 calories, 0 g protein, 18.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 CUBE, (MAKES 1 CUP PREPARED) (5.5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein0 g
Carbohydrates36.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)36.4g
Fat18.2 g
Saturated fat9.1 g
Cholesterol0 mg
Sodium16182 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Carrots, Celery Leaves, Garlic, Herbs, Leek, Lovage Leaves, Maize Starch, Nutmeg, Onions, Palm Oil, Parsley, Sea Salt, Spices, Tomatoes, Turmeric, Yeast Extract

Frequently asked questions

How many calories are in Organic Vegetable Bouillon, Vegetable?

Per 100 g of Organic Vegetable Bouillon, Vegetable there are 273 calories.

How much protein is in Organic Vegetable Bouillon, Vegetable?

Per 100 g of Organic Vegetable Bouillon, Vegetable there are 0.0 g protein.

How many carbohydrates are in Organic Vegetable Bouillon, Vegetable?

Per 100 g of Organic Vegetable Bouillon, Vegetable there are 36.36 g carbohydrates.

How much sodium (salt) is in Organic Vegetable Bouillon, Vegetable?

Per 100 g of Organic Vegetable Bouillon, Vegetable there are 16182.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Vegetable Bouillon, Vegetable?

Per 100 g of Organic Vegetable Bouillon, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Vegetable Bouillon, Vegetable?

The main ingredients in Organic Vegetable Bouillon, Vegetable are: Carrots, Celery Leaves, Garlic, Herbs, Leek.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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