Malic And Citric Acid
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What it is
Malic acid and citric acid are organic acids found naturally in fruits. Citric acid is abundant in citrus fruits like lemons and limes, while malic acid is found in apples and other fruits. They are often produced commercially through fermentation processes using specific microorganisms.
Why it's used
These acids are primarily used as acidity regulators and flavor enhancers in a wide variety of foods. They provide a tart or sour taste, balance sweetness, and can act as preservatives by lowering pH. You'll find them in candies, baked goods, beverages, sauces, and processed snacks.
Health notes
Both malic acid and citric acid are generally recognized as safe (GRAS) by the FDA for use in food. They are common components of human metabolism. International bodies like JECFA and EFSA have evaluated these substances. At typical consumption levels found in food, they are not associated with adverse health effects. Evidence does not suggest significant health concerns at these levels.
Allergen info
Malic acid and citric acid are not derived from any of the nine FDA major allergens. They do not contain gluten.
Products containing Malic And Citric Acid
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Associated Wholesale Grocers, Inc.
Salt And Vinegar Kettle Cooked Potato Chips, Salt And Vinegar
536kcal
3.6Protein
28.6Fat
60.7Carbs
Southern Seasonings, Inc.
Etouffee Authentic Sauce, Etouffee
High in sodium — 20% DV per serving
200kcal
3.3Protein
13.3Fat
16.7Carbs
Dakota Style Chips
Salt & Vinegar Homestyle Gourmet Pretzel Kravings, Salt & Vinegar
464kcal
7.1Protein
21.4Fat
64.3Carbs
Hy-Vee, Inc.
Salt &Vinegar Braided Pretzels, Salt & Vinegar
High in sodium — 25% DV per serving
464kcal
7.1Protein
21.4Fat
64.3Carbs
Southern Seasonings, Inc.
Creole Authentic Sauce, Creole
High in sodium — 20% DV per serving
200kcal
3.3Protein
11.7Fat
16.7Carbs