Malodextrin

Maltodextrin is a complex carbohydrate made from corn, rice, potato starch, or wheat. It is produced by breaking down starch through a process called hydrolysis, resulting in a white powder that dissolves easily in water.

Manufacturers use maltodextrin as a thickener, filler, or stabilizer in many processed foods. It can also act as a sweetener or flavor enhancer. You'll find it in products like baked goods, sauces, and powdered drink mixes.

In the U.S., maltodextrin is generally recognized as safe (GRAS) by the FDA. It is a carbohydrate and provides calories, but it is not typically associated with significant health concerns when consumed in amounts found in food. International bodies like JECFA have evaluated maltodextrin. While it has a high glycemic index, meaning it can raise blood sugar levels, this effect is generally mild in the context of mixed meals.