Ingredient

Malted Barley Flour Niacin Reduced Iron

Source
Not animal-derived
Allergen
No
Role in food
Malted barley flour is often added to baked goods like bread, cakes, and cookies …

What is Malted Barley Flour Niacin Reduced Iron?

Malted barley flour is made from barley that has been sprouted (malted) and then dried and ground. Malting converts starches into sugars, giving it a slightly sweet, malty flavor. It is used as a flour in baking.

Is Malted Barley Flour Niacin Reduced Iron vegan?

Malted Barley Flour Niacin Reduced Iron is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Malted Barley Flour Niacin Reduced Iron gluten-free?

Malted barley flour is derived from barley, which contains gluten.

What is Malted Barley Flour Niacin Reduced Iron used for?

Malted barley flour is often added to baked goods like bread, cakes, and cookies to improve flavor, texture, and browning.

Is Malted Barley Flour Niacin Reduced Iron safe?

Malted barley flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Malted barley flour is often added to baked goods like bread, cakes, and cookies to improve flavor, texture, and browning. Its enzymes can also help activate yeast, acting as a natural leavening agent. It is commonly found in breads, snack cakes, and frozen doughs.

Health notes

Malted barley flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. The FDA has not set specific upper intake limits for malted barley flour. JECFA has evaluated malted barley and has not set a numeric ADI. No significant health controversies are associated with its typical consumption.

Allergen info

Malted barley flour is derived from barley, which contains gluten. Gluten is not one of the 9 major FDA allergens, but it is a concern for individuals with celiac disease or gluten sensitivity.

Foods that contain Malted Barley Flour Niacin Reduced Iron

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Jerry's Enterprises Inc. German Chocolate Cupcakes, German Chocolate Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in added sugars — 68% DV per serving 342kcal 5.2Protein 16.6Fat 47.7Carbs
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Taylor Fresh Foods, Inc. Turkey And Stuffing Sandwich Prepared Subs & Sandwiches High in sodium — 32% DV per serving High in added sugars — 38% DV per serving 175kcal 8.9Protein 2.9Fat 28.0Carbs
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Cole's Quality Foods, Inc. Garlic Breadsticks, Garlic Frozen Bread & Dough 300kcal 12Protein 10Fat 42Carbs
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Wheat Flour (59929 products) Enriched Wheat Flour (32167 products) Malted Barley Flour (20493 products) Corn (13702 products) Rice Flour (11534 products) Wheat (10335 products) Flour (9095 products) Bleached Wheat Flour (7500 products)

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.