Malted Organic Barley Flour
What is Malted Organic Barley Flour?
Malted organic barley flour is made from organic barley grains that have been sprouted (malted) and then dried and ground. Malting activates enzymes that convert starches into sugars, giving the flour a slightly sweet flavor and improving its baking properties.
Is Malted Organic Barley Flour vegan?
Malted Organic Barley Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Malted Organic Barley Flour gluten-free?
Malted barley flour is derived from barley, which is a grain containing gluten.
What is Malted Organic Barley Flour used for?
Manufacturers use malted barley flour as a natural sweetener and to improve the texture and crust color of baked goods.
Is Malted Organic Barley Flour safe?
Malted barley flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use malted barley flour as a natural sweetener and to improve the texture and crust color of baked goods. It is often added to breads, bagels, and other yeast-leavened products to help the dough rise and develop a richer flavor.
Health notes
Malted barley flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. The WHO and EFSA have not specifically evaluated malted barley flour as a food additive, as it is considered a whole food ingredient.
Allergen info
Malted barley flour is derived from barley, which is a grain containing gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Foods that contain Malted Organic Barley Flour
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.