Marinara Sauce
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What it is
Marinara sauce is a tomato-based sauce originating from Italy. It is typically made with tomatoes, garlic, herbs (like basil and oregano), and olive oil. The sauce is usually simmered to meld the flavors and thicken slightly.
Why it's used
Marinara sauce is used to add flavor and moisture to a variety of dishes. Manufacturers add it as a primary sauce component in pasta dishes, pizzas, and as a dipping sauce. It provides a savory, slightly sweet, and herbaceous taste profile.
Health notes
Marinara sauce is generally considered safe for consumption. The FDA recognizes tomatoes and common herbs and spices as Generally Recognized As Safe (GRAS). While no specific health benefits or risks are directly attributed to marinara sauce itself at typical consumption levels, tomatoes are a source of vitamins and antioxidants like lycopene. International bodies like JECFA and EFSA have evaluated many individual ingredients commonly found in marinara sauce.
Allergen info
Marinara sauce is not a major allergen. It does not contain milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It is also gluten-free.