Meatball Marinara Sub, Meatball Marinara — Nutrition Facts & Ingredients
- Calories
- 660per serving
- Protein
- 11.8 gper 100 g
- Carbs
- 23.5 gper 100 g
- Fat
- 13.7 gper 100 g
Where to buy
Per serving (1 sub, 255 g): 660 calories. Per 100 g: 259 calories, 11.8 g protein, 13.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 53% DV (high at 20% DV or more)
- Saturated fat: 80% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 sub (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Meatball Marinara Sub, Meatball Marinara
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Mold Inhibitor, As Apreservative, Ascorbic Acid, Beef, Bread Crumbs, Calcium Propionate, Canola Oil, Canolaoil, Cheese Cultures, Citric Acid, Crushed Tomatoes, Datem, Dehydrated Garlic, Dextrose, Dough Conditioner, Egg Product, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Food Starch Modified, Granulated Onion, Italian Style Meatballs, L-cysteine, Low-moist Ure Part-skim Mozzarella Cheese, Malted Barley Flour, Marinara Sauce, Natural Flavors, Niacin, Nisin Preparation, Nonfat Dry Milk, Onion Powder, Palm Oil, Parmesan Cheese, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pork, Preservative, Reduced Iron, Riboflavin, Roasted Granulated Garlic, Roll Enriched Wheat Flour Wheat Flour, Salt, Sodium Phosphate, Soy Protein Concentrate, Spices, Sugar, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vital Wheat Gluten, Water, Wheat Flour, Whole Eggs, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Meatball Marinara Sub, Meatball Marinara?
Per 100 g of Meatball Marinara Sub, Meatball Marinara there are 259 calories.
How much protein is in Meatball Marinara Sub, Meatball Marinara?
Per 100 g of Meatball Marinara Sub, Meatball Marinara there are 11.76 g protein.
How many carbohydrates are in Meatball Marinara Sub, Meatball Marinara?
Per 100 g of Meatball Marinara Sub, Meatball Marinara there are 23.53 g carbohydrates. Of which 3.14 g sugars.
How much sugar is in Meatball Marinara Sub, Meatball Marinara?
Per 100 g of Meatball Marinara Sub, Meatball Marinara there are 3.14 g sugars.
How much sodium (salt) is in Meatball Marinara Sub, Meatball Marinara?
Per 100 g of Meatball Marinara Sub, Meatball Marinara there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meatball Marinara Sub, Meatball Marinara?
Per 100 g of Meatball Marinara Sub, Meatball Marinara there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meatball Marinara Sub, Meatball Marinara?
The main ingredients in Meatball Marinara Sub, Meatball Marinara are: A Mold Inhibitor, As Apreservative, Ascorbic Acid, Beef, Bread Crumbs.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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