ROMA VICOLO

Margherita With Fresh Basil Roman Style Pizza Crust, Margherita

UPC 612900122036 Manufacturer: Vicolo Operations, Inc. Other Deli Updated Sep 27, 2026

Per serving (1/2 pizza, 136 g): 320 calories. Per 100 g: 235 calories, 11.0 g protein, 9.6 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (136g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 790mg 34%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 265mg 20%
Iron 5.0mg 28%
Potassium 196mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein11.0 g
Carbohydrates26.5 g
Sugars2.2 g
Added sugars0.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)25.0g
Fat9.6 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol26 mg
Sodium581 mg
Calcium195 mg
Potassium144 mg
Iron3.7 mg
Vitamin D0 mcg

Where to buy Margherita With Fresh Basil Roman Style Pizza Crust, Margherita

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Ingredients

A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Ascorbic Acid, Basil, Black Pepper, Cane Sugar, Cheese Cultures, Citric Acid, Enzymes, Fresh Basil, Fresh Vine-ripened Tomatoes, Marinara Sauce, Mozzarella, Natural Hickory Smoke, Naturally Derived Citric Acid, Non-gmo Yeast, Olive Oil, Onions, Oregano, Organic Soybean Oil, Parsley, Pasteurized Milk, Pinsa-style Crust: Organic Wheat Flour, Salt, Sea Salt, Smoked Mozzarella, Sorbitan Monostearate, Tomato Paste, Vegetable Enzymes, Vine-ripened Fresh Tomatoes, Water, Yeast

Frequently asked questions

How many calories are in Margherita With Fresh Basil Roman Style Pizza Crust, Margherita?

Per 100 g of Margherita With Fresh Basil Roman Style Pizza Crust, Margherita there are 235 calories.

How much protein is in Margherita With Fresh Basil Roman Style Pizza Crust, Margherita?

Per 100 g of Margherita With Fresh Basil Roman Style Pizza Crust, Margherita there are 11.03 g protein.

How many carbohydrates are in Margherita With Fresh Basil Roman Style Pizza Crust, Margherita?

Per 100 g of Margherita With Fresh Basil Roman Style Pizza Crust, Margherita there are 26.47 g carbohydrates. Of which 2.21 g sugars.

How much sugar is in Margherita With Fresh Basil Roman Style Pizza Crust, Margherita?

Per 100 g of Margherita With Fresh Basil Roman Style Pizza Crust, Margherita there are 2.21 g sugars.

How much sodium (salt) is in Margherita With Fresh Basil Roman Style Pizza Crust, Margherita?

Per 100 g of Margherita With Fresh Basil Roman Style Pizza Crust, Margherita there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita With Fresh Basil Roman Style Pizza Crust, Margherita?

Per 100 g of Margherita With Fresh Basil Roman Style Pizza Crust, Margherita there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita With Fresh Basil Roman Style Pizza Crust, Margherita?

The main ingredients in Margherita With Fresh Basil Roman Style Pizza Crust, Margherita are: A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Ascorbic Acid, Basil, Black Pepper, Cane Sugar.

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