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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use marshmallow creme as a sweetener and texturizer. Its smooth, creamy consistency makes …
What it is
Marshmallow creme is a sweet, spreadable confection made primarily from corn syrup, sugar, and egg whites. Water and flavorings like vanilla are also common ingredients. It is typically produced by whipping egg whites with a sugar syrup until stiff peaks form, creating a light and airy texture.
Why it's used
Manufacturers use marshmallow creme as a sweetener and texturizer. Its smooth, creamy consistency makes it ideal for frostings, fillings, and as a topping. It is frequently found in cakes, cupcakes, candies, and fudge.
Health notes
Marshmallow creme is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of sugar and corn syrup, which are sources of calories and carbohydrates. Excessive consumption of added sugars may contribute to health concerns. International bodies like JECFA have evaluated similar ingredients, but no specific evaluations for 'marshmallow creme' as a distinct ingredient are commonly cited.
Allergen info
Marshmallow creme contains egg whites, which are one of the FDA's major allergens. It does not contain gluten, soy, or any of the other major allergens unless added separately.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.