Coconut Collection — Nutrition Facts & Ingredients
Per serving (2 PIECES, 43.7 g): 240 calories. Per 100 g: 549 calories, 2.3 g protein, 32.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 PIECES (43.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Cocoa Butter, Corn Syrup, Dark Chocolate, Egg Albumen, Enzymes, Invert Sugar, Ivory Chocolate, Marshmallow Creme, Milk, Natural Coconut, Natural Flavors, Natural Vanilla, Soy Lecithin, Sugar, Toasted Coconut, Unsulphured, Unsweetened Chocolate, Vanilla Extract, Water
Frequently asked questions
How many calories are in Coconut Collection?
Per 100 g of Coconut Collection there are 549 calories.
How much protein is in Coconut Collection?
Per 100 g of Coconut Collection there are 2.29 g protein.
How many carbohydrates are in Coconut Collection?
Per 100 g of Coconut Collection there are 64.07 g carbohydrates. Of which 54.92 g sugars.
How much sugar is in Coconut Collection?
Per 100 g of Coconut Collection there are 54.92 g sugars.
How much sodium (salt) is in Coconut Collection?
Per 100 g of Coconut Collection there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coconut Collection?
Per 100 g of Coconut Collection there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coconut Collection?
The main ingredients in Coconut Collection are: An Emulsifier, Cocoa Butter, Corn Syrup, Dark Chocolate, Egg Albumen.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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