Mascarpone Cream Cheese
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What it is
Mascarpone is a very soft, creamy, and spreadable Italian cheese. It is made from heavy cream that has been heated and then acidified with citric acid or tartaric acid, causing it to thicken. The thickened cream is then strained to remove the whey, resulting in a rich, high-fat cheese.
Why it's used
Mascarpone is often used as a rich filling or topping in desserts due to its smooth texture and mild, slightly sweet flavor. It is a key ingredient in tiramisu and is also used in cheesecakes, frostings, and other baked goods. Its high fat content contributes to a luxurious mouthfeel.
Health notes
Mascarpone is a dairy product and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fat and calories. International bodies like JECFA and EFSA have evaluated many dairy products, but specific evaluations of mascarpone's health effects at typical consumption levels are not widely published. As with any high-fat food, moderation is advised as part of a balanced diet.
Allergen info
Mascarpone is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Mascarpone Cream Cheese
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SIMPLY ORIGINAL
Tiramisu Layer Cake
High in saturated fat — 55% DV per serving
High in cholesterol — 38% DV per serving
314kcal
4.1Protein
19.8Fat
29.8Carbs
NOT A BRANDED ITEM
Neapolitan Cake
High in saturated fat — 35% DV per serving
High in added sugars — 26% DV per serving
High in cholesterol — 25% DV per serving
342kcal
4.0Protein
21.1Fat
31.6Carbs
Meijer, Inc.
Tiramisu Bar Cake, Tiramisu
High in saturated fat — 35% DV per serving
High in cholesterol — 25% DV per serving
321kcal
3.7Protein
19.8Fat
29.6Carbs
Rouse's Enterprises, Inc.
Tiramisu Ladyfingers Soaked In Coffee With Zabaione & Mascarpone Cream, Dusted With Cocoa Powder, Tiramisu
High in saturated fat — 45% DV per serving
High in added sugars — 38% DV per serving
289kcal
3.6Protein
14.5Fat
34.9Carbs