Mcc
What is Mcc?
MCC is an abbreviation for microcrystalline cellulose. It is a purified, partially depolymerized cellulose. It is derived from wood pulp or cotton and is produced by treating cellulose with mineral acids.
Is Mcc vegan?
Mcc is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Mcc gluten-free?
It does not contain gluten.
Is Mcc a major allergen?
Microcrystalline cellulose is not derived from any of the 9 FDA major allergens.
What is Mcc used for?
Manufacturers add MCC as an anti-caking agent, stabilizer, and thickener.
Is Mcc safe?
MCC is Generally Recognized As Safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add MCC as an anti-caking agent, stabilizer, and thickener. It is also used as a fat replacer and emulsifier in low-fat foods. You can find it in baked goods, dairy products, sauces, and processed meats.
Health notes
MCC is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is indigestible and passes through the body, acting as a source of dietary fiber. JECFA has evaluated MCC and established an acceptable daily intake. It is not known to have adverse health effects at typical consumption levels.
Allergen info
Microcrystalline cellulose is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Mcc
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Price Chopper Supermarkets
Taco Tortillas, Taco
298kcal
7.0Protein
14.0Fat
49.1Carbs
Hormel Foods Corporation
Flour Street Taco Style Tortillas, Flour
314kcal
7.8Protein
8.8Fat
49.0Carbs
Palermo Villa Inc.
Bacon Mac N' Cheese Bacon, Macaroni, Mozzarella, Yellow Cheddar, And Cheddar Cheese Sauce Rising Crust Pizza, Bacon Mac N' Cheese
High in sodium — 31% DV per serving
High in saturated fat — 25% DV per serving
232kcal
8.6Protein
7.3Fat
31.1Carbs
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