Meat Fats And Vegetable Oils

This ingredient is a blend of fats derived from animal sources (like beef or pork) and fats from plant sources (vegetable oils). The specific types of fats and oils used can vary. They are typically processed to create a stable fat product suitable for food manufacturing.

Manufacturers use this blend to improve texture, mouthfeel, and stability in processed foods. It can also act as a carrier for flavors and contribute to the overall palatability of products. It is commonly found in prepared meals, frozen dishes, and meat products.

This ingredient is generally recognized as safe (GRAS) by the FDA when used as intended. Fats and oils are a source of calories and essential fatty acids. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, generally finding them safe for consumption within a balanced diet. Concerns about saturated and trans fats are related to the specific types of fats present, rather than the blend itself.