VIENNA BEEF

French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip

UPC 70723215777 Manufacturer: Vienna Beef, Ltd Cooked & Prepared Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 190 calories. Per 100 g: 224 calories, 21.2 g protein, 14.1 g fat.

Label highlights: High in sodium — 69% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 69% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
190
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 1.5g
Cholesterol 50.1mg 17%
Sodium 1590mg 69%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 18.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

224 calories in 100 g
Protein21.2 g
Carbohydrates2.4 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat14.1 g
Saturated fat4.1 g
Trans fat1.8 g
Cholesterol59 mg
Sodium1871 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip

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Ingredients

Au Jus: Water, Beef Base, Beef Shortening, Beef: Beef, BHA, BHT And Citric Acid Added To Protect Flavor, Caramel Color, Containing Up To 10% Solution Of: Water, Corn Syrup, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Guanylate And Natural Flavoring, Disodium Inosinate, Distilled Vinegar, Garlic Powder, Hydrolyzed Soy And Corn Protein, Hydrolyzed Soy Protein, Maltodextrin, Meat Fats And Vegetable Oils, Molasses, Natural Flavors, Polysorbate 80 And Caramel Color, Salt, Sodium Polyphosphate, Sodium Tripolyphosphate, Spices, Sugar, Sulfiting Agents And Silicon Dioxide, Tamarind, Worcestershire Powder, Worcestershire Sauce, Yeast Extract

Frequently asked questions

How many calories are in French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip?

Per 100 g of French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip there are 224 calories.

How much protein is in French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip?

Per 100 g of French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip there are 21.18 g protein.

How many carbohydrates are in French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip?

Per 100 g of French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip there are 2.35 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip?

Per 100 g of French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip there are 1.18 g sugars.

How much sodium (salt) is in French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip?

Per 100 g of French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip there are 1871.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip?

Per 100 g of French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip?

The main ingredients in French Dip Au Jus With Cooked & Sliced Premium Roast Beef, French Dip are: Au Jus: Water, Beef Base, Beef Shortening, Beef: Beef, BHA.

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Level of processing

5
Ultra-Processed
33 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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