Mechanically Seperated Chicken
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What it is
Mechanically separated chicken (MSC) is a paste-like and skeletal meat product. It is made from chicken carcasses after the prime cuts of meat have been removed. The remaining meat, skin, and bones are then processed through a sieve or grinder to create a slurry.
Why it's used
Manufacturers use MSC as a cost-effective way to add chicken content to processed foods. Its texture and binding properties make it suitable for products like sausages, hot dogs, and pizza toppings. It is also found in some gravies and processed meat products.
Health notes
In the US, MSC is permitted in food products. The FDA regulates its production and labeling. Some concerns have been raised about its nutritional profile compared to whole muscle meat, but typical consumption levels are not associated with adverse health effects. International bodies like JECFA have evaluated similar meat processing techniques.
Allergen info
Mechanically separated chicken is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Mechanically Seperated Chicken
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Far West Meats, Inc.
Mild Chicken Smoked Sausage, Mild Chicken
High in sodium — 32% DV per serving
High in saturated fat — 20% DV per serving
213kcal
14.9Protein
13.8Fat
5.3Carbs
Far West Meats, Inc.
Hot Chicken Smoked Sausage, Hot
High in sodium — 32% DV per serving
High in saturated fat — 20% DV per serving
213kcal
4.3Protein
13.8Fat
5.3Carbs
Dadco Food Products/div Of Dadco Diversified, Inc.
3 Meat Pepperoni, Sausage And Hamburger Original Pizza, 3 Meat
High in sodium — 33% DV per serving
High in saturated fat — 25% DV per serving
250kcal
10.9Protein
10.9Fat
25Carbs
FAMILY BRANDS INTERNATIONAL LLC
1 lb. Elm Hill Jumbo Franks
High in sodium — 21% DV per serving
High in saturated fat — 35% DV per serving
316kcal
10.5Protein
31.6Fat
1.8Carbs