GOOD & DELISH

Classic Italian Style Pizza, Extra-Thick Pepperoni — Nutrition Facts & Ingredients

UPC 49022699823 Manufacturer: Walgreens Co. Pizza Updated Sep 27, 2026

Calories: 700per serving
Protein: 9.9 gper 100 g
Carbs: 29.0 gper 100 g
Fat: 13.0 gper 100 g

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Per serving (1 PIZZA, 262 g): 700 calories. Per 100 g: 267 calories, 9.9 g protein, 13.0 g fat.

Label highlights: High in sodium — 64% DV per serving High in saturated fat — 80% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 64% DV (high at 20% DV or more)
Saturated fat: 80% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (262g)

Amount per servingCalories

700

% Daily Value*

Total Fat 34.0g 44%

Saturated Fat 16.0g 80%

Trans Fat 0g

Cholesterol 34.1mg 11%

Sodium 1470mg 64%

Total Carbohydrate 76.0g 28%

Dietary Fiber 7.1g 25%

Total Sugars 6g

Protein 26.0g

Calcium 451mg 35%

Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g

Protein9.9 g

Carbohydrates29.0 g

Sugars2.3 g

Dietary fiber2.7 g

Net carbs (carbohydrates minus fiber)26.3g

Fat13.0 g

Saturated fat6.1 g

Trans fat0 g

Cholesterol13 mg

Sodium561 mg

Calcium172 mg

Iron1.7 mg

Vitamin A85.8 mcg

Vitamin C4.6 mg

Where to buy Classic Italian Style Pizza, Extra-Thick Pepperoni

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Salt, Apocarotenal, Artificial Flavors, Ascorbic Acid, Asiago Cheese Blend, Baking Soda, Beef, Beta Carotene, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Calcium Carbonate, Calcium Propionate, Cheese Cultures, Citric Acid, Contains: Seasoning, Cow's Milk, Crust, Cultured Milk And Non-fat Milk, Cultured Pasteurized Milk, Datem, Dehydrated Garlic, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Flavored Oil, Flavoring, Folic Acid, Guar Gum, Ingredient Not In Regular Mozzarella Cheese, Isolated Oat Product, Lactic Acid, Lactic Acid Starter Culture, Maltodextrin, Mechanically Seperated Chicken, Modified Corn Starch, Modified Food Starch, Natural Butter Flavor, Niacin, Oleoresin Of Paprika, Palm Oil, Parmesan, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Preservative, Reduced Fat Mozzarella Cheese, Reduced Iron, Riboflavin, Romano, Salt, Shortening, Skim Milk, Smoked Gouda Cheese, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Spices, Spices And Spice Extractives, Sugar, Thiamine Mononitrate, Tomato Paste, Turmeric & Annatto And Tocopherol, Vitamin A Palmitate, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Classic Italian Style Pizza, Extra-Thick Pepperoni?

Per 100 g of Classic Italian Style Pizza, Extra-Thick Pepperoni there are 267 calories.

How much protein is in Classic Italian Style Pizza, Extra-Thick Pepperoni?

Per 100 g of Classic Italian Style Pizza, Extra-Thick Pepperoni there are 9.92 g protein.

How many carbohydrates are in Classic Italian Style Pizza, Extra-Thick Pepperoni?

Per 100 g of Classic Italian Style Pizza, Extra-Thick Pepperoni there are 29.01 g carbohydrates. Of which 2.29 g sugars.

How much sugar is in Classic Italian Style Pizza, Extra-Thick Pepperoni?

Per 100 g of Classic Italian Style Pizza, Extra-Thick Pepperoni there are 2.29 g sugars.

How much sodium (salt) is in Classic Italian Style Pizza, Extra-Thick Pepperoni?

Per 100 g of Classic Italian Style Pizza, Extra-Thick Pepperoni there are 561.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Italian Style Pizza, Extra-Thick Pepperoni?

Per 100 g of Classic Italian Style Pizza, Extra-Thick Pepperoni there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Italian Style Pizza, Extra-Thick Pepperoni?

The main ingredients in Classic Italian Style Pizza, Extra-Thick Pepperoni are: And Salt, Apocarotenal, Artificial Flavors, Ascorbic Acid, Asiago Cheese Blend.

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Level of processing

Ultra-Processed

76 ingredients · 21 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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