Meringue Grains
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What it is
Meringue grains are small, dry pieces of meringue, which is a confection made from whipped egg whites and sugar. The mixture is baked at a low temperature for a long time until it is crisp and dry. These grains are then used as a food ingredient.
Why it's used
Meringue grains are primarily used to add a crispy texture and sweet flavor to foods. They are often incorporated into ice cream, frozen yogurt, and other frozen desserts. They can also be used as a topping or incorporated into baked goods.
Health notes
Meringue grains are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of sugar and egg whites, so their health impact is similar to consuming these ingredients. Regulatory bodies like JECFA have evaluated ingredients like egg whites and sugars, but specific evaluations for 'meringue grains' as a distinct ingredient are not typically noted. At typical consumption levels, they contribute to sugar intake.
Allergen info
Meringue grains are derived from egg whites, which is one of the 9 FDA major allergens. They do not contain gluten.
Products containing Meringue Grains
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Hy-Vee, Inc.
Caramel Cookie Gelato
High in saturated fat — 30% DV per serving
High in added sugars — 40% DV per serving
205kcal
2.4Protein
8.4Fat
32.5Carbs
Rouse's Enterprises, Inc.
Caramel Cookie Gelato, Caramel Cookie
High in saturated fat — 40% DV per serving
High in added sugars — 48% DV per serving
210kcal
2Protein
9Fat
30Carbs