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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Merlot wine is used as a flavoring ingredient in foods. It adds a distinct …
What it is
Merlot is a dark blue-purple grape variety used to make red wine. It originated in the Bordeaux region of France. Grapes are crushed, fermented with yeast to convert sugars to alcohol, and then aged.
Why it's used
Merlot wine is used as a flavoring ingredient in foods. It adds a distinct wine flavor and aroma, often used in savory dishes like pasta sauces, stews, and marinades. It can also be found in some cheeses and salad dressings.
Health notes
Merlot wine is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Moderate alcohol consumption, including from wine, has been linked to some cardiovascular benefits in some studies, but also to increased risks of certain cancers and other health issues. The World Health Organization (WHO) classifies alcohol as a Group 1 carcinogen. Regulatory bodies like JECFA have evaluated alcohol and set acceptable daily intakes. Evidence on moderate consumption is mixed.
Allergen info
Merlot wine is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.