Ingredient

Methylhydroxypropylcellulose

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Source
Not animal-derived
Allergen
No
Role in food
MHPC is used as a thickener, stabilizer, and emulsifier in foods. It helps improve …

What it is

Methylhydroxypropylcellulose (MHPC) is a modified cellulose, a common plant-based fiber. It is made by chemically treating cellulose, which is derived from wood pulp or cotton linters.

Why it's used

MHPC is used as a thickener, stabilizer, and emulsifier in foods. It helps improve texture and consistency, and prevents ingredients from separating. It is often found in baked goods like cakes, muffins, and pastries.

Health notes

In the U.S., MHPC is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is not metabolized by the body and passes through undigested, acting as dietary fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated MHPC and established an acceptable daily intake.

Allergen info

Methylhydroxypropylcellulose is not derived from any of the 9 major allergens. It does not contain gluten.

Products containing Methylhydroxypropylcellulose

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.