Methylhydroxypropylcellulose
What is Methylhydroxypropylcellulose?
Methylhydroxypropylcellulose (MHPC) is a modified cellulose, a common plant-based fiber. It is made by chemically treating cellulose, which is derived from wood pulp or cotton linters.
Is Methylhydroxypropylcellulose vegan?
Methylhydroxypropylcellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Methylhydroxypropylcellulose gluten-free?
It does not contain gluten.
Is Methylhydroxypropylcellulose a major allergen?
Methylhydroxypropylcellulose is not derived from any of the 9 major allergens.
What is Methylhydroxypropylcellulose used for?
MHPC is used as a thickener, stabilizer, and emulsifier in foods.
Is Methylhydroxypropylcellulose safe?
In the U.S., MHPC is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive.
Why it's used
MHPC is used as a thickener, stabilizer, and emulsifier in foods. It helps improve texture and consistency, and prevents ingredients from separating. It is often found in baked goods like cakes, muffins, and pastries.
Health notes
In the U.S., MHPC is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is not metabolized by the body and passes through undigested, acting as dietary fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated MHPC and established an acceptable daily intake.
Allergen info
Methylhydroxypropylcellulose is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Methylhydroxypropylcellulose
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