THE FATHER'S TABLE

Red Velvet Roll — Nutrition Facts & Ingredients

UPC 10374222847 Manufacturer: The Father's Table LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE., 73 g): 280 calories. Per 100 g: 384 calories, 2.7 g protein, 15.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE. (73g)

Amount per servingCalories
280
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 45.3mg 15%
Sodium 220mg 10%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g
Protein 2g
Calcium 19.7mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

384 calories in 100 g
Protein2.7 g
Carbohydrates57.5 g
Sugars43.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)56.1g
Fat15.1 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol62 mg
Sodium301 mg
Calcium27 mg
Iron0.5 mg
Vitamin A164 mcg
Vitamin C0 mg

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Ingredients

Ammonium And Calcium Alginate, Apple, Artificial Colors, Baking Powder, Baking Soda, Beta Carotene, Bleached, Blue 1, Canola & Palm Oil, Canola Oil, Cellulose Fiber, Citric Acid, Cocoa, Corn Starch, Cream Filling, Dextrose, Dried, Egg Whites, Egg Yolks, Eggs, Ethyl Alcohol, FD&C Yellow #5 And Yellow #6, Fruit Juice, Glucono-delta-lactone, Glycerin, Glycerine, Grape, Guar & Xanthan Gums, Gum, Gum Acacia, Invert Sugar, Locust Bean Gum, Margarine, Methylhydroxypropylcellulose, Modified Food Starch, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Grain Dextrin, Nonfat Dry Milk, Oat Fiber, Palm Oil, Pear, Polysorbate 80, Potassium Sorbate, Potassium Sorbate And Potassium Benzoate, Powdered Sugar, Preservative, Preservatives, Processed With Alkali, Propylene Glycol, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Safflower Oil, Titanium Dioxide, Vegetable Mono & Diglycerides, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey

Frequently asked questions

How many calories are in Red Velvet Roll?

Per 100 g of Red Velvet Roll there are 384 calories.

How much protein is in Red Velvet Roll?

Per 100 g of Red Velvet Roll there are 2.74 g protein.

How many carbohydrates are in Red Velvet Roll?

Per 100 g of Red Velvet Roll there are 57.53 g carbohydrates. Of which 43.84 g sugars.

How much sugar is in Red Velvet Roll?

Per 100 g of Red Velvet Roll there are 43.84 g sugars.

How much sodium (salt) is in Red Velvet Roll?

Per 100 g of Red Velvet Roll there are 301.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Velvet Roll?

Per 100 g of Red Velvet Roll there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Velvet Roll?

The main ingredients in Red Velvet Roll are: Ammonium And Calcium Alginate, Apple, Artificial Colors, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
68 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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