Red Velvet Cake Roll — Nutrition Facts & Ingredients
Per serving (113 GRM, 113 g): 400 calories. Per 100 g: 354 calories, 4.4 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size113 GRM (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alkalized, Apple, Artificial Colors, Baking Powder, Baking Soda, Beta Carotene, Canola Oil, Cocoa, Corn Starch, Cream Filling, Cultured Wheat Starch, Dried, Eggs, Enzymes, FD&C Red #40 And Blue #1, FD&C Yellow #5 & #6, Fruit Juice, Glucono-delta-lactone, Glycerin, Glycerine, Grape, Guar & Xanthan Gums, Gum Acacia, Invert Sugar, Locust Bean Gum, Margarine, Methylhydroxypropylcellulose, Milk, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Natural Grain Dextrin, Oat Fiber, Palm Oil, Pear, Potassium Sorbate, Potassium Sorbate And Potassium Benzoate, Potassium Sorbate And Sorbic Acid, Preservative, Preservatives, Propylene Glycol, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Safflower Oil, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten
Frequently asked questions
How many calories are in Red Velvet Cake Roll?
Per 100 g of Red Velvet Cake Roll there are 354 calories.
How much protein is in Red Velvet Cake Roll?
Per 100 g of Red Velvet Cake Roll there are 4.42 g protein.
How many carbohydrates are in Red Velvet Cake Roll?
Per 100 g of Red Velvet Cake Roll there are 54.87 g carbohydrates. Of which 38.94 g sugars.
How much sugar is in Red Velvet Cake Roll?
Per 100 g of Red Velvet Cake Roll there are 38.94 g sugars.
How much sodium (salt) is in Red Velvet Cake Roll?
Per 100 g of Red Velvet Cake Roll there are 248.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake Roll?
Per 100 g of Red Velvet Cake Roll there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake Roll?
The main ingredients in Red Velvet Cake Roll are: Alkalized, Apple, Artificial Colors, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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