Milk And Animal Ingredients

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the vast majority of milk used in food production comes from cows. It is typically pasteurized and may be homogenized before use.

Milk and its derivatives are used in a wide variety of foods for their flavor, nutritional value, and functional properties like browning, emulsification, and texture. They are common in dairy products, baked goods, snacks, and processed meats.

Milk is a source of protein, calcium, and vitamin D. The US Food and Drug Administration (FDA) considers milk and its derivatives to be Generally Recognized As Safe (GRAS) when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. While generally considered safe, some individuals have lactose intolerance or milk allergies.