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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add milk calcium to foods to increase their calcium content, serving as a …
What it is
Milk calcium is a source of calcium derived from milk. It is typically produced by removing calcium from milk and then processing it into a powder or other forms suitable for food fortification.
Why it's used
Manufacturers add milk calcium to foods to increase their calcium content, serving as a nutrient supplement. It is commonly found in dairy products like yogurt, as well as in seasonings, salts, and marinades.
Health notes
In the U.S., milk calcium is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. Regulatory bodies like JECFA and EFSA have evaluated calcium compounds, recognizing their essential role in the diet. Adequate calcium intake is important for bone health.
Allergen info
Milk calcium is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.