Ingredient

Milk Chocolate 30

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use milk chocolate as a primary ingredient or coating in a wide variety …

What it is

Milk chocolate is a confection made from chocolate liquor, cocoa butter, sugar, and milk solids. The milk solids, typically in the form of milk powder, give it a creamier texture and milder flavor compared to dark chocolate. It is a popular confectionery product enjoyed worldwide.

Why it's used

Manufacturers use milk chocolate as a primary ingredient or coating in a wide variety of sweets. It provides a sweet, milky chocolate flavor and a smooth texture, making it ideal for candy bars, cookies, baked goods, and ice cream toppings.

Health notes

Milk chocolate is generally recognized as safe (GRAS) by the FDA when used as intended. It contains sugar and fat, and high consumption may contribute to excess calorie intake. The World Health Organization (WHO) has not set a specific limit for milk chocolate consumption. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Milk chocolate contains milk, which is one of the FDA's major allergens. It does not contain gluten unless added ingredients introduce it.

Products containing Milk Chocolate 30

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.