Ingredient

Milk Chocolate 50

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use milk chocolate as a primary ingredient or flavoring in a wide variety …

What it is

Milk chocolate is a confection made from cocoa solids, cocoa butter, sugar, and milk solids. The cocoa solids and butter come from the cacao bean. These ingredients are mixed, heated, and then cooled to create the familiar chocolate bar.

Why it's used

Manufacturers use milk chocolate as a primary ingredient or flavoring in a wide variety of confections. It is most commonly found in chocolate bars, candies, baked goods like cookies and cakes, and ice cream.

Health notes

Milk chocolate is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of sugar and fat, and high intake of these can contribute to health concerns. International bodies like JECFA have evaluated cocoa and chocolate products. Evidence on the specific health impacts of milk chocolate at typical consumption levels is mixed, with some studies suggesting potential benefits from cocoa flavanols, while others highlight concerns related to sugar and calorie content.

Allergen info

Milk chocolate contains milk, which is one of the FDA's major allergens. It does not contain gluten, fish, shellfish, tree nuts, peanuts, soy, or sesame unless added as a separate ingredient.

Products containing Milk Chocolate 50

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.