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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this coating to add a chocolate flavor and a smooth texture to …
What it is
This is a coating made from milk chocolate and vegetable fat. Milk chocolate contains cocoa solids, cocoa butter, sugar, and milk solids. Vegetable fat is added to improve the texture and stability of the coating.
Why it's used
Manufacturers use this coating to add a chocolate flavor and a smooth texture to products. It is commonly found on cookies, biscuits, candies, and snack bars.
Health notes
Milk chocolate and vegetable fat coatings are generally recognized as safe (GRAS) by the FDA when used as intended. The primary health considerations relate to the sugar and fat content, which can contribute to calorie intake. Regulatory bodies like JECFA and EFSA have evaluated the components of such coatings. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
This ingredient contains milk, which is one of the nine major allergens. It does not contain gluten unless wheat is added separately to the product.
Products containing Milk Chocolate And Vegetable Fat Coating
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.