Ingredient

Milk Chocolate Center

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use milk chocolate centers to provide a rich, sweet, and creamy chocolate flavor …

What it is

A "milk chocolate center" refers to the core or filling of a confection or snack product, made from milk chocolate. Milk chocolate is a sweet chocolate product that contains cocoa solids, cocoa butter, sugar, and milk solids, giving it a creamy texture and distinct flavor.

Why it's used

Manufacturers use milk chocolate centers to provide a rich, sweet, and creamy chocolate flavor and texture to various food products. It is commonly found in candies, snack bars, cookies, and other dessert items, serving as a flavorful core or coating.

Health notes

Milk chocolate is a food product composed of standard ingredients like cocoa, sugar, and milk, which are generally recognized as safe (GRAS) by the FDA. As a food high in sugar and saturated fat, it should be consumed in moderation as part of a balanced diet. The Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars and advise limiting saturated fat intake to less than 10% of daily calories.

Allergen info

Milk chocolate contains milk, which is one of the nine major food allergens identified by the FDA. It often contains soy (from soy lecithin) and may be manufactured on equipment that processes tree nuts or peanuts.

Products containing Milk Chocolate Center

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.