Ingredient

Milk Chocolate Contains: Cocoa Solids 30% Minimum

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Source
Animal-derived
Allergen
No
Role in food
Milk chocolate is primarily used as a confectionary ingredient, providing a sweet, creamy, and …

What it is

Milk chocolate is a type of chocolate confection made from cocoa solids, cocoa butter, sugar, and milk solids. The cocoa solids provide the chocolate flavor and color, while milk solids add creaminess and a milder taste. The minimum cocoa solids content is typically 30% in the US.

Why it's used

Milk chocolate is primarily used as a confectionary ingredient, providing a sweet, creamy, and chocolatey flavor. It is found in a wide variety of products including candy bars, cookies, ice cream, baked goods, and chocolate coatings.

Health notes

Milk chocolate contains sugar and fat, and its consumption should be considered within the context of a balanced diet. The U.S. Food and Drug Administration (FDA) regulates milk chocolate as a food ingredient. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated cocoa and chocolate products. Evidence regarding the health effects of moderate chocolate consumption is mixed, with some studies suggesting potential benefits from cocoa flavanols, while others highlight concerns related to sugar and calorie intake.

Allergen info

Milk chocolate contains milk, which is one of the 9 FDA major allergens. It does not contain gluten unless other gluten-containing ingredients are added.

Products containing Milk Chocolate Contains: Cocoa Solids 30% Minimum

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.