Milk Flavor
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What it is
Milk flavor is a flavoring agent designed to mimic the taste of milk. It can be derived from natural sources like milk itself, or created using artificial compounds. Manufacturers use it to add or enhance a milky taste in food products.
Why it's used
Milk flavor is used to impart a creamy, milky taste to a wide variety of foods. It is commonly found in baked goods like cookies and crackers, as well as in beverages, dairy alternatives, and confectionery. Its function is purely for taste enhancement.
Health notes
Milk flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances, but specific evaluations for 'milk flavor' as a general category are not always detailed. At typical consumption levels, these flavors are not associated with adverse health effects. There are no widespread controversies regarding the use of milk flavoring in foods.
Allergen info
Milk flavorings may be derived from milk, which is one of the 9 FDA major allergens. If derived from milk, it must be declared. It does not contain gluten.
Products containing Milk Flavor
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LOTTE
Choco Pie Green Tea
429kcal
3.6Protein
17.9Fat
64.3Carbs
ORION CORP
Cosomi
High in saturated fat — 25% DV per serving
550kcal
7.5Protein
30Fat
62.5Carbs
Ritenour Enterprises Diversified, Inc.
Biscuits, Milk Cream
533kcal
6.7Protein
26.7Fat
66.7Carbs
GS1 Mexico
Kuai Kuai, Kuai Kuai Corn Snack
503kcal
3.3Protein
23.3Fat
70Carbs
GS1 Mexico
Kuai Kuai, Corn Snack, Milk, Milk
520kcal
6.7Protein
26.7Fat
63.3Carbs
Sogo Bakery, Inc.
Sogo Bakery, Swiss Roll, Vanilla, Vanilla
High in saturated fat — 25% DV per serving
High in cholesterol — 30% DV per serving
293kcal
5.3Protein
16Fat
32Carbs
Yein USA Inc.
Yogo Aloe, Mango
46kcal
0Protein
0Fat
10.8Carbs
Dewey's Bakery, Inc.
Soft Baked Cookies, Banana Pudding
391kcal
4.3Protein
17.4Fat
56.5Carbs