Biscuits, Milk Cream — Nutrition Facts & Ingredients
Per serving (4 COOKIES, PER CONTAINER ABOUT, 15 g): 80 calories. Per 100 g: 533 calories, 6.7 g protein, 26.7 g fat.
Nutrition Facts
Serving size4 COOKIES, PER CONTAINER ABOUT (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate & Sodium Bicarbonate, Emulsifier, Lactose, Leavening, Malt Syrup, Milk Flavor, Natural, Partially Hydrogenate Palm & Canola Oils, Salt, Seasoning, Skim Milk Powder, Soya Lecithin, Sugar, Sugar Flavor, Vegetable Shortening, Wheat Flour, Whole Milk Powder
Frequently asked questions
How many calories are in Biscuits, Milk Cream ?
Per 100 g of Biscuits, Milk Cream there are 533 calories.
How much protein is in Biscuits, Milk Cream ?
Per 100 g of Biscuits, Milk Cream there are 6.67 g protein.
How many carbohydrates are in Biscuits, Milk Cream ?
Per 100 g of Biscuits, Milk Cream there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Biscuits, Milk Cream ?
Per 100 g of Biscuits, Milk Cream there are 33.33 g sugars.
How much sodium (salt) is in Biscuits, Milk Cream ?
Per 100 g of Biscuits, Milk Cream there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuits, Milk Cream ?
Per 100 g of Biscuits, Milk Cream there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuits, Milk Cream ?
The main ingredients in Biscuits, Milk Cream are: Ammonium Bicarbonate & Sodium Bicarbonate, Emulsifier, Lactose, Leavening, Malt Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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