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Source
Animal-derived
Allergen
No
Role in food
Lactose is primarily used as a sweetener and bulking agent in foods. It can …
What it is
Lactose is a sugar found naturally in milk and dairy products. It is composed of glucose and galactose. In food production, it is often used in its pure, crystalline form, which is typically derived from cow's milk.
Why it's used
Lactose is primarily used as a sweetener and bulking agent in foods. It can also help with browning in baked goods and improve the texture of processed foods. It is commonly found in dairy products, baked goods, confectionery, and processed snacks.
Health notes
Lactose is generally recognized as safe (GRAS) by the FDA for use in food. For most people, consuming lactose in typical food amounts does not pose health risks. However, individuals with lactose intolerance may experience digestive discomfort. JECFA and EFSA have evaluated lactose. Evidence regarding lactose intolerance and its management is extensive and ongoing.
Allergen info
Lactose is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.