Milk Protein Concentrate Calcium Caseinate

Milk protein concentrate (MPC) and calcium caseinate are dairy-derived protein ingredients. They are made by removing water, lactose, and minerals from milk, leaving behind concentrated milk proteins. Calcium caseinate is a specific type of casein protein found in milk.

These ingredients are added to foods to boost protein content and improve texture. They are often found in protein bars, shakes, and dairy products. Their ability to thicken and emulsify also makes them useful in processed foods.

Milk protein concentrate and calcium caseinate are generally recognized as safe (GRAS) by the FDA. They are a source of high-quality protein, which is essential for muscle repair and growth. JECFA and EFSA have evaluated various milk derivatives, but specific evaluations for these concentrates are not always detailed in public summaries. No significant health concerns are associated with their consumption at typical levels found in food.