Milki

Milki is a brand name for a dairy-free milk alternative made from oats. It is produced by blending oats with water and then filtering out the solids to create a smooth, creamy liquid. The process often involves adding enzymes to break down oat starches into simpler sugars, contributing to its natural sweetness.

Manufacturers use Milki as a dairy-free alternative to cow's milk in a variety of food products. It functions as a liquid base, providing a creamy texture and a subtly sweet flavor. It is commonly found in plant-based beverages, yogurts, ice creams, baked goods, and sauces.

Milki is generally recognized as safe for consumption. As a plant-based product, it does not contain lactose, making it suitable for individuals with lactose intolerance. While it is a source of carbohydrates, it typically does not contain added sugars unless specified. Regulatory bodies like the FDA have not set specific limits for oat milk consumption, and it is not subject to the same evaluations as artificial additives.