Milkproteins
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What it is
Milk proteins are the proteins found in milk, primarily casein and whey. They are separated from milk through various processes, such as filtration or precipitation, to isolate them from other milk components like lactose and fat. These proteins are valued for their nutritional content and functional properties in food.
Why it's used
Manufacturers add milk proteins for their nutritional value, as well as to improve texture, emulsification, and water-binding in foods. They are commonly found in dairy products, baked goods, nutritional supplements, and processed meats.
Health notes
Milk proteins are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of essential amino acids and are a key component of infant formulas. International bodies like JECFA have evaluated milk proteins. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Milk proteins are derived from milk, which is one of the 9 FDA major allergens. They do not contain gluten.