Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Milled quinoa is used as a gluten-free alternative to wheat flour in baking, providing …
What it is
Milled quinoa is made from quinoa seeds that have been ground into a flour or meal. Quinoa is a flowering plant in the amaranth family, grown for its edible seeds, native to the Andean region of South America.
Why it's used
Milled quinoa is used as a gluten-free alternative to wheat flour in baking, providing a slightly nutty flavor and texture. It is often found in snack bars, baked goods, and breakfast cereals.
Health notes
Quinoa is generally recognized as safe (GRAS) by the FDA. It is a source of protein, fiber, and various micronutrients. International bodies like JECFA have evaluated quinoa and its components. Evidence does not suggest adverse health effects from consuming typical amounts of quinoa.
Allergen info
Quinoa is not one of the nine major allergens identified by the FDA. It is also naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.