Mirin
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Mirin is a Japanese rice wine that is a common ingredient in Japanese cuisine. It is made from glutinous rice, rice koji (a mold), and sometimes sake or shochu. The mixture is fermented for several weeks, resulting in a sweet, syrupy liquid.
Why it's used
Mirin is used as a sweetener and flavoring agent in many Japanese dishes. Its sweetness and umami flavor add depth to sauces, marinades, glazes, and dressings. It is often found in teriyaki sauce, marinades for grilled meats and fish, and in simmered dishes.
Health notes
In the U.S., mirin is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sugar and alcohol, so consumption in moderation is advised. International bodies like JECFA have evaluated similar fermented rice products, but specific evaluations for mirin's health impacts at typical dietary levels are limited.
Allergen info
Mirin is derived from rice and does not contain any of the nine FDA major allergens. It is also gluten-free.
Products containing Mirin
Compare products →
Beaver Street Fisheries Inc.
Imit. Flake Crabmeat
High in sodium — 24% DV per serving
119kcal
23.8Protein
1.2Fat
21.4Carbs
Beaver Street Fisheries Inc.
3Oz. Deviled Crabs
107kcal
2.4Protein
4.2Fat
14.3Carbs
Beaver Street Fisheries Inc.
2 Oz Brd Stfd Shrimp
High in sodium — 49% DV per serving
212kcal
8.0Protein
5.3Fat
33.6Carbs
Beaver Street Fisheries Inc.
Seafood Stuffed Crab
125kcal
8.9Protein
4.5Fat
16.1Carbs
Topco Associates, Inc.
Mandarin Orange Chicken Meal Starter
High in sodium — 26% DV per serving
214kcal
8.6Protein
5.7Fat
31.4Carbs
Topco Associates, Inc.
Mandarin Orange Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces In A Mandarin Orange Sauce Meal Starter, Mandarin Orange Chicken
High in sodium — 33% DV per serving
200kcal
8.6Protein
6.4Fat
27.9Carbs