M&m's Fun Size Caramel Chocolate Candies - Milk Chocolate

Milk chocolate is a sweet chocolate made with milk solids, cocoa solids, cocoa butter, sugar, and vanilla. The cocoa solids provide the chocolate flavor, while the milk solids add creaminess and a milder taste compared to dark chocolate. It is manufactured by mixing these ingredients and then conching, a process that develops flavor and texture.

Milk chocolate is widely used as a confectionery ingredient, particularly in candy bars, chocolate chips, and baked goods. Manufacturers add it for its sweet flavor and smooth texture. It is a popular choice for candies, ice cream, and desserts.

Milk chocolate is primarily a source of sugar and fat. The 2025–2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Excessive consumption of added sugars and saturated fats can contribute to health concerns. The FDA has not set specific upper intake levels for milk chocolate itself, but it is regulated as a food ingredient.