Modified Palm Kernel And Palm Oil
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What it is
Modified palm kernel and palm oil is derived from palm fruit. The oil undergoes a process called modification, which alters its physical properties like melting point and texture. This makes it more versatile for use in food manufacturing.
Why it's used
Manufacturers use modified palm kernel and palm oil for its creamy texture and stability. It acts as a fat source, improving mouthfeel and structure in products like confectionery, baked goods, and snack items.
Health notes
Modified palm kernel and palm oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it provides calories and is a source of saturated fatty acids. JECFA has evaluated palm oil and its derivatives, establishing acceptable intake levels. Some research suggests high intake of saturated fats may affect cholesterol levels, but evidence is mixed regarding specific impacts of palm oil compared to other saturated fats.
Allergen info
Not a major allergen. It is derived from palm fruit, which is not one of the nine major allergens. It does not contain gluten.
Products containing Modified Palm Kernel And Palm Oil
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Atkins Nutritionals, Inc.
Candy, Peanut Butter Cups
High in saturated fat — 35% DV per serving
471kcal
5.9Protein
38.2Fat
52.9Carbs
Walgreens Co.
Apple Pie Dessert Bites
High in saturated fat — 20% DV per serving
415kcal
0Protein
11.0Fat
78.0Carbs
CVS Pharmacy, Inc.
Apple Pie Dessert Bites
High in saturated fat — 20% DV per serving
415kcal
0Protein
11.0Fat
78.0Carbs