Modified Palm

Modified palm oil is derived from palm oil, which comes from the fruit of oil palm trees. The oil undergoes processing, such as fractionation or hydrogenation, to change its physical properties, like melting point or texture.

Manufacturers use modified palm oil for its ability to improve texture and stability in baked goods and confectionery. It can act as a fat source, contribute to a desired mouthfeel, and help prevent ingredient separation in products like cookies, cakes, and dessert toppings.

Modified palm oil is generally recognized as safe (GRAS) by the FDA for use in food. Like other fats, it provides calories and is a source of saturated fatty acids. Regulatory bodies like JECFA have evaluated fats and oils, but specific evaluations of 'modified palm oil' may vary. Evidence on the health effects of saturated fats is ongoing and debated.