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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add mono- and diglycerides to foods primarily to help mix ingredients that normally …
What it is
Mono- and diglycerides are a mix of fats that are chemically related. They are made by combining glycerol with fatty acids, which can come from plant or animal sources. This process is called esterification.
Why it's used
Manufacturers add mono- and diglycerides to foods primarily to help mix ingredients that normally don't blend well, like oil and water. This helps improve texture and consistency. They are commonly found in baked goods, ice cream, and processed meats.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common food ingredient and are not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA and EFSA have also evaluated them. Evidence does not suggest adverse health effects from their use in food.
Allergen info
Mono- and diglycerides are not derived from major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.