White Cake With Buttercreme Flavored Icing, Buttercreme — Nutrition Facts & Ingredients
- Calories
- 360per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 62.5 gper 100 g
- Fat
- 21.2 gper 100 g
Where to buy
Per serving (1/18 cake, 80 g): 360 calories. Per 100 g: 450 calories, 2.5 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 78% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/18 cake (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Cake With Buttercreme Flavored Icing, Buttercreme
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Aluminum Sulfate, Baking Soda, Blue 1, Blue 1 Lake, Buttermilk, Butteroil, Canola Oil, Cellulose Gum, Chocolate Sprinkles, Citric Acid, Cocoa Powder, Cocoa Processed With Alkali, Confectioner's Glaze, Confetti Sequins, Corn Starch, Dark Chocolate Flavored Drizzle, Defatted Soy Flour, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guargum, Gum Arabic, High Oleic Sunflower Oil, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel & Palm Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Leavening, Mono- An Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pastel Confetti Sprinkles, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Rice Flour, Salt, Shellac, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in White Cake With Buttercreme Flavored Icing, Buttercreme?
Per 100 g of White Cake With Buttercreme Flavored Icing, Buttercreme there are 450 calories.
How much protein is in White Cake With Buttercreme Flavored Icing, Buttercreme?
Per 100 g of White Cake With Buttercreme Flavored Icing, Buttercreme there are 2.5 g protein.
How many carbohydrates are in White Cake With Buttercreme Flavored Icing, Buttercreme?
Per 100 g of White Cake With Buttercreme Flavored Icing, Buttercreme there are 62.5 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in White Cake With Buttercreme Flavored Icing, Buttercreme?
Per 100 g of White Cake With Buttercreme Flavored Icing, Buttercreme there are 50.0 g sugars.
How much sodium (salt) is in White Cake With Buttercreme Flavored Icing, Buttercreme?
Per 100 g of White Cake With Buttercreme Flavored Icing, Buttercreme there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cake With Buttercreme Flavored Icing, Buttercreme?
Per 100 g of White Cake With Buttercreme Flavored Icing, Buttercreme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cake With Buttercreme Flavored Icing, Buttercreme?
The main ingredients in White Cake With Buttercreme Flavored Icing, Buttercreme are: Aluminum Sulfate, Baking Soda, Blue 1, Blue 1 Lake, Buttermilk.
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