THE FAMOUS MEATBALLERS

Italian Style Meatballs In Marinara Sauce — Nutrition Facts & Ingredients

UPC 860368002302 Manufacturer: The Meatballers Corp Cooked & Prepared Updated Sep 27, 2026

Calories
120per serving
Protein
8.2 gper 100 g
Carbs
5.9 gper 100 g
Fat
9.4 gper 100 g

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Per serving (1.5 ONZ, 85 g): 120 calories. Per 100 g: 141 calories, 8.2 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 ONZ (85g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 180mg 8%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 32.3mg 2%
Iron 1.0mg 6%
Potassium 263mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein8.2 g
Carbohydrates5.9 g
Sugars2.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.9g
Fat9.4 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol35 mg
Sodium212 mg
Calcium38 mg
Potassium309 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Italian Style Meatballs In Marinara Sauce

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Ingredients

Acidity Regulator: Citric Acid, Ammonium Sulfate, Basil, Basil Leaf, Black Pepper, Butter, Buttermilk, Calcium Carbonate, Calcium Propionate And Potassium Serbate, Calcium Sulfate, Canola Oil, Cheese Cultures, Corn Canola, Corn Meal, Corn Syrup, Cottonseed, Cows Milk, Cultures, Distilled Vinegar, Dough Conditioners, Eggs, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Garlic, Grana Padano Cheese, High Fructose Corn Syrup, Honey, Lactic Acid, Lysozyme From Egg White, Malted Barley Flour, Marinara Sauce: Peeled Tomatoes, Meatball: Beef, Molasses, Mono- An Diglycerides, Monocalcium Phosphate, Niacin, Oat Bran, Olive Oil, Onion, Oregano, Parmesan & Romano Cheese, Parsley, Partially Hydrgenated Vegetable Oil, Pasteurized Cows Milk Sheeps Milk, Pasteurized Sheep's Milk, Pecorino Romano Cheese, Peeled Tomatoes, Potato Flour, Preservatives, Rennet, Riboflavin, Rice Flour, Salt, Salt Rennet, Seasoned Breadcrumbs, Sesame Seeds, Skim Milk, Sodium Calcium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Wheat Gluten, Whey, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Italian Style Meatballs In Marinara Sauce?

Per 100 g of Italian Style Meatballs In Marinara Sauce there are 141 calories.

How much protein is in Italian Style Meatballs In Marinara Sauce?

Per 100 g of Italian Style Meatballs In Marinara Sauce there are 8.24 g protein.

How many carbohydrates are in Italian Style Meatballs In Marinara Sauce?

Per 100 g of Italian Style Meatballs In Marinara Sauce there are 5.88 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Italian Style Meatballs In Marinara Sauce?

Per 100 g of Italian Style Meatballs In Marinara Sauce there are 2.35 g sugars.

How much sodium (salt) is in Italian Style Meatballs In Marinara Sauce?

Per 100 g of Italian Style Meatballs In Marinara Sauce there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Meatballs In Marinara Sauce?

Per 100 g of Italian Style Meatballs In Marinara Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Meatballs In Marinara Sauce?

The main ingredients in Italian Style Meatballs In Marinara Sauce are: Acidity Regulator: Citric Acid, Ammonium Sulfate, Basil, Basil Leaf, Black Pepper.

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Level of processing

5
Ultra-Processed
74 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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