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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
These compounds act as emulsifiers, helping to mix ingredients that normally don't blend well, …
What it is
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They are often derived from vegetable oils, but can also come from animal fats. Antioxidants may be added to help preserve the product.
Why it's used
These compounds act as emulsifiers, helping to mix ingredients that normally don't blend well, like oil and water. This improves texture and shelf life in baked goods such as cakes, cupcakes, and donuts, as well as in desserts and toppings.
Health notes
Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are common in the diet as they are also produced by the body during fat digestion. International bodies like JECFA have evaluated them. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Mono- and diglycerides are not derived from major allergens. They do not contain gluten.
Products containing Mono- And Diglycerides With Antioxidants
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.