Mono And Diglycerides With Citric Acid Added As An An

Mono and diglycerides are fats that are commonly found in food. They are made from glycerol and fatty acids, which can come from animal or vegetable sources. Citric acid is often added to improve their stability and prevent rancidity.

Manufacturers add mono and diglycerides to foods primarily as emulsifiers. They help blend ingredients that don't normally mix, like oil and water, creating a smoother texture and preventing separation. They are often found in baked goods such as cakes, pastries, and breads, as well as in ice cream and margarine.

Mono and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common component of the diet and are not typically associated with adverse health effects when consumed in normal amounts. International bodies like JECFA have evaluated them. Evidence does not suggest significant health concerns at typical dietary levels.