Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Mono and diglycerides act as emulsifiers, helping to blend oil and water in foods. …
What it is
Mono and diglycerides are fats that are made by combining glycerol with fatty acids. They are often derived from vegetable oils, but can also come from animal fats. Mixed tocopherols are a form of vitamin E, often added as an antioxidant.
Why it's used
Mono and diglycerides act as emulsifiers, helping to blend oil and water in foods. This improves texture and consistency. They are commonly found in baked goods, ice cream, and processed meats.
Health notes
Mono and diglycerides are generally recognized as safe (GRAS) by the FDA. They are widely used and have been evaluated by international bodies like JECFA and EFSA. Mixed tocopherols are a form of vitamin E, an essential nutrient. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Mono and diglycerides are not derived from major allergens. They do not contain gluten.
Products containing Mono And Diglycerides With Mixed Tocopherols
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.