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Sausage Wrap, Blueberry — Nutrition Facts & Ingredients

UPC 795835876363 Manufacturer: Orion Enteprises, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (2.5 ONZ, 71 g): 240 calories. Per 100 g: 338 calories, 11.3 g protein, 21.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
240
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 430mg 19%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 8.0g
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein11.3 g
Carbohydrates23.9 g
Sugars7.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)22.5g
Fat21.1 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol49 mg
Sodium606 mg
Calcium56 mg
Iron1.0 mg
Vitamin A42.3 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Acidic Sodium Aluminum Phosphate, Ammonium Sulfate, Amorphous Silica, Anti-oxidant, Antioxidants, Artificial Flavors, Ascorbic Acid, Ascorbic Acid And Citric Acid, Autolyzed Yeast Extract, Azodicarbonamide, Baking Soda, Beta Carotene, Biscuit Mix, Blue 1 Lake, Blue 2 Lake, Blueberry Flakes, Brown Sugar, Butter, Butter Powder, Buttermilk, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Carboxymethyl Cellulose, Citric Acid, Corn Syrup Solids, Cornmeal, Cream, Datem, Dextrose, Dough, Dough Conditioner, Dried Whey, Egg, Enriched Bleached Flour, Enriched Wheat Flour, Enzyme, Ethyl Alcohol, Folic Acid, High Fructose Corn Syrup, L-cysteine Hydrochloride, Liquid Whole Eggs, Malic Acid, Malted Barley Flour, Mono And Diglycerides With Mixed Tocopherols, Monocalcium Phosphate, Natural And Artificial Blueberry Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm, Palm Kernel, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soy Cottonseed Oil, Pork, Powdered Cellulose, Preservative, Propylene Glycol, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sausage Link, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sucralose, Sugar, Thiamine Mononitrate, Tocopherol, Vegetable Oil, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage Wrap, Blueberry?

Per 100 g of Sausage Wrap, Blueberry there are 338 calories.

How much protein is in Sausage Wrap, Blueberry?

Per 100 g of Sausage Wrap, Blueberry there are 11.27 g protein.

How many carbohydrates are in Sausage Wrap, Blueberry?

Per 100 g of Sausage Wrap, Blueberry there are 23.94 g carbohydrates. Of which 7.04 g sugars.

How much sugar is in Sausage Wrap, Blueberry?

Per 100 g of Sausage Wrap, Blueberry there are 7.04 g sugars.

How much sodium (salt) is in Sausage Wrap, Blueberry?

Per 100 g of Sausage Wrap, Blueberry there are 606.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Wrap, Blueberry?

Per 100 g of Sausage Wrap, Blueberry there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Wrap, Blueberry?

The main ingredients in Sausage Wrap, Blueberry are: Acidic Sodium Aluminum Phosphate, Ammonium Sulfate, Amorphous Silica, Anti-oxidant, Antioxidants.

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Level of processing

5
Ultra-Processed
84 ingredients · 25 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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