J. SKINNER

Sweet Strawberry Fields Rolls — Nutrition Facts & Ingredients

UPC 45084229473 Manufacturer: James Skinner Baking Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 ROLL, 78 g): 210 calories. Per 100 g: 269 calories, 5.1 g protein, 4.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (78g)

Amount per servingCalories
210
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 210mg 9%
Total Carbohydrate 40.0g 15%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Protein 4.0g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein5.1 g
Carbohydrates51.3 g
Sugars25.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)51.3g
Fat4.5 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol6 mg
Sodium269 mg
Calcium26 mg
Iron0.5 mg
Vitamin A38.4 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Agar-agar, Artificial Flavors, As Preservatives, Ascorbic Acid, Ascorbic Acid And Citric Acid, Ascorbic Acid And Other Edible Excipients, Azodicarbonamide, Beta Carotene, Blue 1, Calcium Hydroxide, Calcium Peroxide, Calcium Sulfate And Calcium Peroxide, Citric Acid, Citric Acid And Sodium Benzoate, Citrus Fiber, Corn Starch, Corn Syrup, Dextrose, Dough Conditioner, Dough Strengthener, Each Of The Following: Sugar, Emulsifier, Enriched Wheat Flour, Enzyme, Ethoxylated Mono-and Diglyceride, FD&C Yellow 5 And FD&C Yellow 6, Flour, Folic Acid, Food Starch Modified, Glucose, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Margarine, Mono And Diglycerides With Mixed Tocopherols, Natural & Artificial Flavor, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Non Flavor Ingredients: Propylene Glycol, Non-fat Milk And Whey Solids, Palm Oil, Palm Oil With Soya Lecithin, Powdered Sugar, Preservatives, Propylene Glycol, Protein, Red 40, Reduced Iron, Riboflavin, Riboflavin And Folic Acid, Salt, Shortening, Silicon Dioxide, Silicon Dioxide And Wheat Flour, Sodium Alginate, Sodium Benzoate And Citric Acid, Sodium Benzoate And Potassium Sorbate, Sodium Chloride, Sodium Citrate, Sodium Sulfate, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Filling, Sugar, Thiamine Mononitrate, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Wheat Starch, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sweet Strawberry Fields Rolls?

Per 100 g of Sweet Strawberry Fields Rolls there are 269 calories.

How much protein is in Sweet Strawberry Fields Rolls?

Per 100 g of Sweet Strawberry Fields Rolls there are 5.13 g protein.

How many carbohydrates are in Sweet Strawberry Fields Rolls?

Per 100 g of Sweet Strawberry Fields Rolls there are 51.28 g carbohydrates. Of which 25.64 g sugars.

How much sugar is in Sweet Strawberry Fields Rolls?

Per 100 g of Sweet Strawberry Fields Rolls there are 25.64 g sugars.

How much sodium (salt) is in Sweet Strawberry Fields Rolls?

Per 100 g of Sweet Strawberry Fields Rolls there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet Strawberry Fields Rolls?

Per 100 g of Sweet Strawberry Fields Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet Strawberry Fields Rolls?

The main ingredients in Sweet Strawberry Fields Rolls are: Agar-agar, Artificial Flavors, As Preservatives, Ascorbic Acid, Ascorbic Acid And Citric Acid.

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Level of processing

5
Ultra-Processed
78 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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