Monoglycerides With Propionic Acid And Phosphoric Acid
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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This combination is used as a preservative and dough conditioner in baked goods like …
What it is
Monoglycerides with propionic acid and phosphoric acid are a combination of ingredients used in food. Monoglycerides are typically made from fats and oils, often from animal or plant sources. Propionic acid and phosphoric acid are acids used for preservation and flavor.
Why it's used
This combination is used as a preservative and dough conditioner in baked goods like breads, cakes, and rolls. It helps improve texture, shelf life, and overall quality of these products.
Health notes
Monoglycerides are generally recognized as safe (GRAS) by the FDA. Propionic acid and its salts are also GRAS and approved as preservatives. Phosphoric acid is also GRAS and used as an acidity regulator. These ingredients have been evaluated by international bodies like JECFA and EFSA. At typical consumption levels found in food, they are not associated with adverse health effects.
Allergen info
Monoglycerides can be derived from soy or other allergens, but are often derived from non-allergenic sources. Propionic acid and phosphoric acid are not major allergens. Gluten is not present.
Products containing Monoglycerides With Propionic Acid And Phosphoric Acid
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.