MARKETS OF MEIJER

English Muffin Bread — Nutrition Facts & Ingredients

UPC 41250099659 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 45 g): 130 calories. Per 100 g: 289 calories, 11.1 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 5g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein11.1 g
Carbohydrates62.2 g
Sugars4.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)60.0g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium511 mg
Calcium89 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C10.7 mg

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Ingredients

Acetic Acid, Added As Preservatives, Ascorbic Acid, Barley Malt, Base, Calcium Propionate, Conditioner, Corn Starch, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Iron, Lactic Acid, Malt, Monoglycerides With Propionic Acid And Phosphoric Acid, Niacin, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in English Muffin Bread?

Per 100 g of English Muffin Bread there are 289 calories.

How much protein is in English Muffin Bread?

Per 100 g of English Muffin Bread there are 11.11 g protein.

How many carbohydrates are in English Muffin Bread?

Per 100 g of English Muffin Bread there are 62.22 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in English Muffin Bread?

Per 100 g of English Muffin Bread there are 4.44 g sugars.

How much sodium (salt) is in English Muffin Bread?

Per 100 g of English Muffin Bread there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in English Muffin Bread?

Per 100 g of English Muffin Bread there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in English Muffin Bread?

The main ingredients in English Muffin Bread are: Acetic Acid, Added As Preservatives, Ascorbic Acid, Barley Malt, Base.

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Level of processing

4
Highly Processed
25 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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