Monterey Jack Pepper Cheese
What is Monterey Jack Pepper Cheese?
Monterey Jack Pepper Cheese is a semi-hard cheese made from cow's milk, originating from California. It is a variation of traditional Monterey Jack cheese, with chili peppers (such as jalapeños) added during its production for a spicy flavor. The cheese is typically mild and creamy, with the added peppers providing a distinct kick.
Is Monterey Jack Pepper Cheese vegan?
No. Monterey Jack Pepper Cheese is animal-derived, so it is not vegan.
Is Monterey Jack Pepper Cheese a major allergen?
This ingredient is derived from cow's milk, which is one of the nine major FDA allergens.
What is Monterey Jack Pepper Cheese used for?
This cheese is primarily used as a flavorful ingredient in various prepared foods.
Is Monterey Jack Pepper Cheese safe?
As a dairy product, Monterey Jack Pepper Cheese is regulated by the FDA as a food.
Why it's used
This cheese is primarily used as a flavorful ingredient in various prepared foods. It is often found in burritos, wraps, and sandwiches, where it contributes a creamy texture and spicy taste. It can also be used in spreads, dips, and other deli items.
Health notes
As a dairy product, Monterey Jack Pepper Cheese is regulated by the FDA as a food. It is a source of protein and calcium, but also contains saturated fat and sodium. The current Dietary Guidelines for Americans recommend limiting saturated fat to less than 10% of daily calories. JECFA and EFSA do not typically evaluate whole foods like cheese as food additives.
Allergen info
This ingredient is derived from cow's milk, which is one of the nine major FDA allergens.
Foods that contain Monterey Jack Pepper Cheese
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